When it comes to spices, cilantro just might be my favorite. The leaves turn just about anything into a feast. You can even freeze them for (almost) never-ending goodness.
And when the plant bolts and goes to seed in the baking heat of a Colorado summer, coriander.
Well, it's not very much. And it was definitely a pain! Supposedly, let it hang with a bag around it long enough and the seeds fall off, saving you the work. Supposedly. Apparently 1.5 months isn't long enough! I think it would have been worth it, buying seed at the store. But hey, free is free!