Yogurt Mix-in Sauces
4-5 Cups fresh or frozen fruit
1 Tablespoon cornstarch - this thickens the sauce so it doesn't water down your yogurt without being chunky
1/2 Cup jam or jelly
Sugar to taste - I used about a tablespoon for the recipe
Thaw fruit if frozen. In a saucepan combine fruit with the cornstarch and jam or jelly. Stir and cook over medium heat until mixture gets clear and boils. Remove from heat. Strain (if desired) to remove seeds. Store in a glass jar (reuse a jar from peanut butter, salsa, etc.). Chill.
Add a spoonful or two to 6-8 oz yogurt and mix in for homemade yogurty deliciousness :)
Shown in the picture above - Blackberry Currant (made with frozen berries and currant jelly) and Strawberry Banana (frozen berries and a banana added in just before removing from heat). Play around with spices to make other flavors - apple pie would be fantastic with apples and cinnamon, and maybe some oats.